5 SIMPLE TECHNIQUES FOR STEAK RESTAURANT

The restaurant's signature preparation type, the sugar rub, makes it possible for a sugar and spice blend to work as a meat tenderizer and results in a shocking caramelization effect on marbled beef. If a sugar rub won't tickle your extravagant, purchase your steak basic, or choose from among the list of other prep variations like jalapeño, carame

Keens has been around because 1885, but contrary to some legacy steakhouses, the foods at this Midtown location is really superior. Even though you’re generally here for steak, you need to no less than get the appetizer-sized “Style of Mutton,” the thing that Keens is really well known for. It comes along with heady, crisp bits of fat plus a